1. Advances in microbial food safety :
پدیدآورنده : Vijay K Juneja
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food.
رده :
QR115
.
V553
2006
2. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
رده :
TP
371
.
A38
2007
3. Advances in thermal and non-thermal food preservation
پدیدآورنده : edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
رده :
TP
371
.
A38
2007
4. Advances in thermal and non-thermal food preservation
پدیدآورنده : / edited by Gaurav Tewari and Vijay K. Juneja
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Effect of heat on,Food--Preservation,Food--Microbiology
رده :
TP
,
371
,.
A38
,
2007
5. Control of foodborne microorganisms /
پدیدآورنده : edited by Vijay K. Juneja, John N. Sofos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food-- Microbiology
رده :
QR115
.
C665
2002
6. #Control of foodborne microorganisms
پدیدآورنده : #edited by Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Food contamination
رده :
#
QR
،#.
C665
7. Control of foodborne microorganisms
پدیدآورنده : edited by Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Food contamination
رده :
QR
115
.
C665
2002
8. #Microbial safety of minimally processed foods
پدیدآورنده : #edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Food- Safety measures
رده :
#
QR
،#.
M458
9. Microbial stress adaptation and food safety
پدیدآورنده : / edited by Ahmed E. Yousef and Vijay K. Juneja
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Microbiology,Adaptation (Biology),Stress (Physiology)
رده :
QR
,
115
,.
M4585
,
2003
10. #Microbial stress adaptation and food safety
پدیدآورنده : #edited by Ahmed E. Yousef and Vijay K. Juneja
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food- Microbiology ،Adaptation )Biology( ،Stress )Physiology(
رده :
#
QR
،#.
M4585
11. Microbial stress adaptation and food safety
پدیدآورنده : edited by Ahmed E. Yousef, Vijay K. Juneja
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Adaptation )Biology(,، Stress )Physiology(
رده :
QR
115
.
M4585
2003
12. Pathogens and toxins in foods
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
رده :
QR
115
.
P383
2010
13. Pathogens and toxins in foods
پدیدآورنده : / editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
رده :
QR115
.
P383
2010
14. Pathogens and toxins in foods :
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Toxicology
رده :
QR115
.
P383
2010
15. Pathogens and toxins in foods
پدیدآورنده : / editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
رده :
QR
115
.
P383
2010
16. Pathogens and toxins in foods: challenges and interventions
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Toxicology ، Food
رده :
QR
115
.
P383
2010
17. Probiotics in food safety and human health
پدیدآورنده : / Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Probiotics.,Intestines--Microbiology,Food--Microbiology,Microorganisms--Therapeutic use,Functional foods.
رده :
QR
,
171
,.
I6
,
G645
,
2005
